Our specially seasoned pizza sauce and dough are proprietary recipes developed over years.
*We also offer a gluten-free crust option for celiacs.
One bite and you'll be back!
"Doug and Karen have owned and managed Breadeaux Pizza (Jefferson, IA) for over 20 years, assuring courteous service and great food at a reasonable price. All of the Pizzas are very good!
We refuse to compromise on quality in our restaurant. Whether you choose do dine-in, get an order to go, or have it delivered, you won't be disappointed!
Make your family meal complete by adding a salad, appetizer, dessert and beverages.